#Crockpot pork chops with ranch dressing free#

Pork chops, green beans, and potatoes slow cooked to perfection. This easy Slow Cooker Creamy Ranch Pork Chops and Potatoes was a family favorite. Insert a meat thermometer into the thickest portion of the pork chop to ensure the internal temperature is 145☏ before serving.Your entire meal made in your slow cooker and coved in a creamy ranch sauce.It is not recommended to heat leftovers straight from the freezer but instead thaw overnight in the fridge to reheat the next day. Oven: Preheat oven to 300☏ then place thawed pork chops into a baking dish and cook until hot. Stovetop: Place thawed pork chops into a skillet over low heat and cover with a lid. You can cover the top of the dish with a damp paper towel to keep the pork moist.

Microwave: Place leftover crockpot ranch pork chops in a microwave safe dish then heat in 30-second increments until hot.

This is a great way to meal prep and be prepared for those busy weeks. Keep in mind that this recipe can also be doubled by stacking pork chops on top of each other in the slow cooker then freezing the leftovers. In the freezer: Freeze for up to 3 months in a covered container. Let cool completely before adding to an airtight container. In the fridge: Leftovers can be stored in the fridge for up to 3 days. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten. Gluten-Free Guide: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t.

Save any excess gravy to serve with leftovers or to pour on top of mashed potatoes to accompany another protein such as broiled chicken or fish the next day.

#Crockpot pork chops with ranch dressing free#

For the ranch flavor, drizzle Dairy Free Ranch Dressing on top of the pork chops before serving.

Make dairy free by swapping in a batch of Gluten Free Dairy Free Cream of Chicken Soup and omitting the ranch packet.

Swap the cream of mushroom soup for cream of chicken, cream of celery or cream of asparagus.

Save thin pork chops for another recipe unless you are decreasing the cooking time to prevent dry and chewy pork.

If in a pinch, you can also use water for the liquid then salt as needed for flavor.

Swap the chicken broth for vegetable or beef broth.

Add more flavor by searing the pork chops in a skillet before adding to the crockpot.

Use an Italian seasoning or gravy packet instead of ranch mix (always check labels to verify for celiac safe products).

To get started, gather the equipment and ingredients then follow the written instructions or printable recipe card. Simply dump the ingredients and leave to simmer. Similar to our Crockpot Ranch Chicken, this is a hands-off recipe.

These pork chops with ranch can be made with bone-in or boneless pork chops along with many other ingredient swaps (see below) to make mealtime quick and easy.įeature these fall apart slow cooker pork chops any night of the week or as a weekend meal. It is creamy, flavorful, simple and most importantly kid approved! Our recipe for crock pot pork chops does not disappoint. Get ready for this recipe to be requested over and over!įor more family friendly dinner meals, be sure to add Gluten Free Chicken Casserole, Loaded Nacho Friesand Gluten Free Chicken Stir Fry to the menu rotation. From vegetables, pasta, rice, and potatoes, the possibilities are endless. These smothered pork chops are loaded with flavor and pair well with any side. Pork chops, cream of mushroom soup, and dry ranch dressing are combined and left to cook all day. Crockpot ranch pork chops are made with just a few simple ingredients.